Is there any way to add blueberries to a pancake recipe so that the pancake batter cooks through?

I've tried recipes that say the blueberries should be folded into the batter but this doesn't always work. Even though I oil and heat the griddle the pancake is still raw inside where the blueberries are. Anyone have some tips? Even better a good recipe to make think, light pancakes suitable for adding blueberries?

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